BRUNCH LUNCH & DINNER DRINKS COCKTAILS & BEER
CRAFT COCKTAILS
CHAINSAW MARGARITA
blanco tequila, orange liqueur,
lime, red wine float
IVORY MASSACRE MARTINI
x rated vodka, orange liqueur,
lime, white cranberry
HITCHHIKER’S HIGHBALL
gin, italicus, lime, soda water
GRANDPA SAWYER
rye whiskey, demerara,
apple bitters, walnut bitters
MACABRE MULE
tito’s vodka, lime, ginger beer
CONNIE'S KEYLIME PIE
deep eddy lime, liquor 43, heavy cream, pineapple juice & simple syrup
RED RUM
flor de caña white rum, chambord, lemon
DOG WILL HUNT
bourbon, coffee liqueur, cream,
coca-cola, cinnamon, nutmeg
FROZEN DRINKS
MARGARITA
STRAWBERRY DAIQUIRI
ON TAP
ALSTADT
Hefeweizen 5.2%
SAM ADAMS
Boston Lager 5%
MICHELOB ULTRA
Light Lager 4.2%
MILLER LITE
Light Lager 4.2%
COORS LIGHT
Light Lager 4.2%
DOS XX
Mexican Lager 4.8%
REAL ALE BREWING
AXIS IPA 7.1%
YUENGLING
American Lager 4.5%
BOTTLES & CANS
BUD LIGHT
CORONA
CORONA PREMIER
COORS BANQUET
GUINESS TALLBOY
MODELO
NEGRA MODELO
FIREMANS 4
PBR TALLBOY
SHINER BOCK
LONE STAR LIGHT
WHITE CLAW
HEINEKEN 0.0 NON-ALC SLIM
WINE
by the glass
TIAMO PROSECCO
crisp pear + apple
MOHUA SAUVIGNON BLANC
passionfruit, citrus + pineapple, herbaceous notes of snow pea, lemongrass + tomato leaf
SIMPLY CAB
juicy red plum, cherry + currant, subtle cassis, medium body, hints of white pepper
LAB VINHO VERDE ROSE
strawberry + pink mulberry
ITALO CESCON PINOT GRIGIO
orange zest, peach + nutmeg, with hints of acacia blossom + vanilla
PEDERNALES RED BLEND
black cherry, cocoa, coffee
WINE
CHEHALEM PINOT NOIR
full-bodied palate, cherry
MOUNT FISHTAIL
SAUVIGNON BLANC
ed grapefruit, pear, lemon zest
BEAUJOLAS VILLAGE RED BLEND GAMAY
cherry, raspberry
MOHUA SAUVIGNON BLANC
passionfruit, citrus + pineapple, herbaceous notes of snow pea, lemongrass, or tomato leaf
SIMPLY CAB
juicy red plum, cherry + currant, subtle cassis, medium body, hints of white pepper
LEFT COAST ESTATE CHARDONNAY
elderflower, lemon peel, pear
LAB VINHO VERDE ROSE
strawberry + pink mulberry
CHEHALEM CHARDONNAY
lemon meringue + asian pear
LAB VINHO VERDE ROSÉ
strawberries + pink mulberries
ITALO CESCON PINOT GRIGIO
orange zest, peach + nutmeg, with hints of acacia blossom + vanilla
PEDERNALES RED BLEND
smooth, velvety texture with lingering flavors of red + black fruit, spicy notes
ANCIENT PEAKS WINERY MERLOT
raspberry, plum, cocoa
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.*