BRUNCH LUNCH & DINNER DRINKS COCKTAILS & BEER
CRAFT COCKTAILS
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CHAINSAW MARGARITA
blanco tequila, orange liqueur,
lime, red wine float
IVORY MASSACRE MARTINI
x rated vodka, orange liqueur,
lime, white cranberry
HITCHHIKER’S HIGHBALL
gin, italicus, lime, soda water
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GRANDPA SAWYER
rye whiskey, demerara,
apple bitters, walnut bitters
MACABRE MULE
tito’s vodka, lime, ginger beer
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CONNIE'S KEYLIME PIE
deep eddy lime, liquor 43, heavy cream, pineapple juice & simple syrup
RED RUM
flor de caña white rum, chambord, lemon
DOG WILL HUNT
bourbon, coffee liqueur, cream,
coca-cola, cinnamon, nutmeg
FROZEN DRINKS
MARGARITA
STRAWBERRY DAIQUIRI
ON TAP
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ALSTADT
Hefeweizen 5.2%
SAM ADAMS
Boston Lager 5%
MICHELOB ULTRA
Light Lager 4.2%
MILLER LITE
Light Lager 4.2%
COORS LIGHT
Light Lager 4.2%
DOS XX
Mexican Lager 4.8%
REAL ALE BREWING
AXIS IPA 7.1%
YUENGLING
American Lager 4.5%
BOTTLES & CANS
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BUD LIGHT
CORONA
CORONA PREMIER
COORS BANQUET
GUINESS TALLBOY
MODELO
NEGRA MODELO
FIREMANS 4
PBR TALLBOY
SHINER BOCK
LONE STAR LIGHT
WHITE CLAW
HEINEKEN 0.0 NON-ALC SLIM
WINE
by the glass
TIAMO PROSECCO
crisp pear + apple
MOHUA SAUVIGNON BLANC
passionfruit, citrus + pineapple, herbaceous notes of snow pea, lemongrass + tomato leaf
SIMPLY CAB
juicy red plum, cherry + currant, subtle cassis, medium body, hints of white pepper
LAB VINHO VERDE ROSE
strawberry + pink mulberry
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ITALO CESCON PINOT GRIGIO
orange zest, peach + nutmeg, with hints of acacia blossom + vanilla
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PEDERNALES RED BLEND
black cherry, cocoa, coffee
WINE
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CHEHALEM PINOT NOIR
full-bodied palate, cherry
MOUNT FISHTAIL
SAUVIGNON BLANC
ed grapefruit, pear, lemon zest
BEAUJOLAS VILLAGE RED BLEND GAMAY
cherry, raspberry
MOHUA SAUVIGNON BLANC
passionfruit, citrus + pineapple, herbaceous notes of snow pea, lemongrass, or tomato leaf
SIMPLY CAB
juicy red plum, cherry + currant, subtle cassis, medium body, hints of white pepper
LEFT COAST ESTATE CHARDONNAY
elderflower, lemon peel, pear
LAB VINHO VERDE ROSE
strawberry + pink mulberry
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CHEHALEM CHARDONNAY
lemon meringue + asian pear
LAB VINHO VERDE ROSÉ
strawberries + pink mulberries​​​
ITALO CESCON PINOT GRIGIO
orange zest, peach + nutmeg, with hints of acacia blossom + vanilla
PEDERNALES RED BLEND
smooth, velvety texture with lingering flavors of red + black fruit, spicy notes
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ANCIENT PEAKS WINERY MERLOT
raspberry, plum, cocoa
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.*